Chocolate-Caramel Coffee Mousse Pie

Caramel Chocolate Coffee Mousse Pie

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Yield: 8

Ingredients

Crust

• 1 9oz Package Chocolate Wafers
• 5 TBSP Butter (Melted)
• 2 TBSP Instant Coffee

Mousse

• 1 1/4 cup Chocolate Chips (melted)
• 3 cups Heavy Cream
• 3 TBSP Sugar
• 3 TBSP Instant Coffee
• 3 TBSP Caramel Syrup
• 1 1/2 tsp Vanilla

Instructions

Make the crust

1. Preheat oven to 350 F
2. Put chocolate wafers in a gallon sized ziplock. Whack at this with a meat tenderizer if you have one, or hand crush. Alternatively use a food processor but thats more dishes to clean.
3. Add in melted butter and instant coffee. Mix until all well incorporated.
4. Pour crust mixture into a 9 inch pie pan and press down, form the tasty crust.
5. Bake at 350 for 8-10 minutes, until done.

Make the Mousse

1. Add Heavy Cream, Sugar, Instant Coffee, and Vanilla to mixer bowl.
2. Start slow to fully incorporate ingredients, then beat on high until stiff peak stage.
3. Divide newly created mouse in half.
4. To one half, GENTLY fold in melted chocolate until just incorporated. This will lose some of its volume, also be careful of the chocolates temperature- let it cool a bit first.
5. To the other have, GENTLY fold in caramel syrup.
6. To the now cooled pie crust, add in the chocolate mousse and spread to make uniform. Once you're happy, add the caramel mousse on top.
7. Eat the rich goodness. Get Diabetes. Don't blame me