I’m sorting through the BS so you don’t have to.

if I have helped you out, PLEASE consider a donation for my time, effort, and site costs

 FAQs

  • Long ago, recipes were printed or posted so you, the hungry person, could create tasty food. During the Social Media craze, everyone began thinking recipes were a good place to put their life story, cause that really matters when trying to find a decent recipe for flan. Look for a quick one page recipe and bam! you’re scrolling 10 pages of garbage. What is Flan? Well if you’re looking for the recipe you already know!

  • I don’t care if you do, this site is just me trying to make life easier for random internet people. It does cost money, so any little bit helps pay the costs of hosting this dumb website.

  • Cooking should be by individual taste. If I used my exact measurements (which I don’t measure anyways), then it may be too spicy, too garlickly, not salty enough, etc. Learn to cook by your taste and the taste of those you are cooking for.

    Recipes are just guides, take what you like, delete what you don’t, and make it yours.